
God bless those--and their families--who have made the ultimate sacrifice.
Hope it's been a day filled with whatever means the most to you.

 
 
 

 My very indoor cats spend half their time staring longingly out the window--like they're somehow being tortured by having to live inside with me (get over it, gatos negros). So every now and then I leave the backdoor open for them to sniff the air, stare-down dragonflies, and creep around the yard--as if the St. Augustine grass is actually the Serengeti.
My very indoor cats spend half their time staring longingly out the window--like they're somehow being tortured by having to live inside with me (get over it, gatos negros). So every now and then I leave the backdoor open for them to sniff the air, stare-down dragonflies, and creep around the yard--as if the St. Augustine grass is actually the Serengeti.




 
 If binging on it is wrong, I don't want to be right.
If binging on it is wrong, I don't want to be right.Summer Berries - Brown RimIf you're in The Great State (or any other lucky place where Blue Bell is sold), buy some. And drop a bunch o' berries on top. Bliss in a bowl.
A very berry-licious flavor! A refreshing, citrus ice cream mixed with strawberries, blueberries and swirls of raspberry and blackberry sauces.
 When I moved from Houston to College Station a few years back, one of the things I missed most was our butterfly garden at the school where I taught. Watching it grow and flourish--seemingly daily--was a wonder. From beginning to end (not that there ever was an end), we dreamed, planned, purchased, planted, and nurtured the perfect home for countless caterpillars and butterflies (and more than a few aphids). I also developed a love, bordering on obsession, for caterpillars and butterflies.
When I moved from Houston to College Station a few years back, one of the things I missed most was our butterfly garden at the school where I taught. Watching it grow and flourish--seemingly daily--was a wonder. From beginning to end (not that there ever was an end), we dreamed, planned, purchased, planted, and nurtured the perfect home for countless caterpillars and butterflies (and more than a few aphids). I also developed a love, bordering on obsession, for caterpillars and butterflies.


 Maybe in their new lives they'll pose for another photo session?
Maybe in their new lives they'll pose for another photo session?
 I've sufficiently recovered from the travel day from hell; so I thought I'd turn around some of the lousy energy and recall a super restauarnt I enjoyed in Washington, DC: Potenza. I have yet to be disappointed with any eatery in The District; but Potenza offered the perfect antidote to a long and laborious day, filled with brain drain.
I've sufficiently recovered from the travel day from hell; so I thought I'd turn around some of the lousy energy and recall a super restauarnt I enjoyed in Washington, DC: Potenza. I have yet to be disappointed with any eatery in The District; but Potenza offered the perfect antidote to a long and laborious day, filled with brain drain.
 The restaurant was packed inside, so we decided to eat at their bar. I'm typically not a "bar-eater," but the friendly and knowledgeable bartenders made doing so at Potenza a thoroughly satisfying experience. I actually think our bar dining ended up being more festive than what we'd have experienced had we chosen a table.
The restaurant was packed inside, so we decided to eat at their bar. I'm typically not a "bar-eater," but the friendly and knowledgeable bartenders made doing so at Potenza a thoroughly satisfying experience. I actually think our bar dining ended up being more festive than what we'd have experienced had we chosen a table. I enjoyed a couple of Bina Bellinis--a blend of white peaches, Italian Vodka and Prosecco (yum, right?) and Fusilli al Ragu d'Agnello--cork screw pasta with spring lamb, pine  nuts, mint, and shaved bianco sardo cheese. Both were amazing.
I enjoyed a couple of Bina Bellinis--a blend of white peaches, Italian Vodka and Prosecco (yum, right?) and Fusilli al Ragu d'Agnello--cork screw pasta with spring lamb, pine  nuts, mint, and shaved bianco sardo cheese. Both were amazing.

 Apparently planes aren't allowed to fly when "an indicator light" comes on. Blah blah blah. The protocol, instead, is to force the passengers to sit on the runway for an hour, eventually circle the aircraft back to the gate, offer to play the in-flight movie early for all of the folks stuck on the now grounded bird, then finally de-board the plane, only to announce (after 2 additional hours) that the wait-time will be at least 6 more hours ... at least.
Apparently planes aren't allowed to fly when "an indicator light" comes on. Blah blah blah. The protocol, instead, is to force the passengers to sit on the runway for an hour, eventually circle the aircraft back to the gate, offer to play the in-flight movie early for all of the folks stuck on the now grounded bird, then finally de-board the plane, only to announce (after 2 additional hours) that the wait-time will be at least 6 more hours ... at least. One of several of the wheelchairs a couple of passengers miraculously seemed to "need" once they found out that being confined to one automatically brings you to the front of the line.
One of several of the wheelchairs a couple of passengers miraculously seemed to "need" once they found out that being confined to one automatically brings you to the front of the line. My worthless Boarding Pass
My worthless Boarding Pass Unhappy passengers, waiting in the unending and unhelpful line of unfriendly gate attendants.
Unhappy passengers, waiting in the unending and unhelpful line of unfriendly gate attendants. These are our pilots. They look unfazed, right? I've figured out it's because there's a fun & restful place where pilots are allowed to hang-out during situations like this. Me? Not so much.
These are our pilots. They look unfazed, right? I've figured out it's because there's a fun & restful place where pilots are allowed to hang-out during situations like this. Me? Not so much.
 Back in the saddle again.
Back in the saddle again. Giada has used one of these guys in a few of her episodes, and I think it's darling (reminds me of the fab berry baskets I snagged at MySparrow a while back).
Giada has used one of these guys in a few of her episodes, and I think it's darling (reminds me of the fab berry baskets I snagged at MySparrow a while back). 
 
 
 
 
 
