- 1 cinnamon stick
- 1 teaspoon honey
- 1/2 cup boiling water
- 1 1/2 ounces bourbon whiskey
- Lemon wedge
Combine the cinnamon stick and honey in a heat-proof snifter. Top with the boiling water and stir to melt the honey. Add bourbon. Squeeze in the lemon wedge and drop it into the snifter.
- 1 raw sugar cube
- 1 1/2 ounces Irish whiskey
- 4 ounces coffee
- Fresh, unsweetened whipped cream
Pour the whiskey over the sugar in a stemmed Irish coffee glass and top with coffee. Ladle one inch of cream on top. Use 1 teaspoon of raw sugar if you don’t have cubes.
- 1 oz peppermint schnapps
- 5 oz. hot chocolate
Then again, a glass of wine wouldn't be too bad either.
**UPDATE**: I did/am doing the Hot Toddy (and the wine). Perfection. And very toasty.