Wednesday, September 23, 2009

apple and pumpkin pocket pie molds

From Williams-Sonoma. These look fun.

"...make individual pies filled with your favorite sweet and savory fillings – from fresh fruit to meats and cheeses. First, use the rim of the mold to cut pastry dough into apple and pumpkin shapes, complete with decorative vents. Then arrange the dough inside the mold, fill the inner pocket with your preferred ingredients, and close the top to seal and crimp your pies. Whether you choose to bake or deep-fry your creations, you’ll end up with a tasty snack to enjoy at home or on the go. Recipe included."