The berries in the stores and markets right now are gorgeous, but it's too hot to fire up the oven or hover over the stove. Eating Well magazine has provided the perfect solution: berry-inspired salads. I'm going to give these two a test-drive tonight:
Raspberry, Avocado, & Mango Salad
Chicken & Blueberry Pasta Salad
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So how were they? They look yummy!!!
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