Here's what the book's publisher has to say:
"The Cheese Chronicles is an insider's look at the burgeoning world of American cheese from one lucky person who has seen more wedges and wheels, visited more cheesemakers, and tasted more delicious (and occasionally stinky) American cheese than anyone else."
I haven't started reading it yet, but I CAN'T WAIT to do so. Organized into nine chapters, author Liz Thorpe also provides a bunch of fantastic "sidebar" comments, such as:
- I'll See Your Piquancy and Raise You Peppery
- Tasting with Your Nose
- Why I Hate "Swiss" Cheese
- Why is Goat Cheese White?
I leave you with some eye candy from Murray's Cheese in NYC, where Thorpe is second in command: