Here's the aforementioned Greek feast we made last night. Tip of the hat to Ina Garten for the menu:
dicing onion/scallions for the spanikopita filling
lamb for the kababs marinating in the yogurt mixture:
grated cucumber for the tzatziki:
preparing the phyllo dough for the spanakopitas:spanakopitas, out of the oven!
marinated lamb kababs:dinner is served ...
and of course, a glass of chilled wine: